service menus

Make Every Drop of Color Count with Vish Front Desk

A new feature from Vish makes sure your staff members document every color service their clients receive, preventing color revenue from walking out the front door.

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A Beauty Service with a Reading

New York's Boom Boom Brow Bar is enriching its client experience by adding tarot card readings to the service menu.

Branding Your Salon for Excellence

In this blog, Minerva's Jeff Grissler helps salon owners understand the important role their brand plays when making a true connection to their clientele.

5 Medispa Treatments that Promise Big Returns in 2019 and Beyond

If you're contemplating integrating medispa services into your spa menu, a look at the five most popular trending services can point you in a profitable direction.

20 Reasons HAIR+ is a Phenomenal Opportunity

As the number of clients concerned about thinning hair and hair loss quickly grows, the HAIR+ category is emerging as phenomenal opportunity for stylists who want to develop a specialty and a new revenue stream for salons.

Bespoke's Tailored Consultation

Christian and Alicia Blazevich of Bespoke Beauty Bar partner with Passion Squared's Nina Kovner to develop a tailored consultation that helps them deliver what their clients really want.

STAMP 2017: Habitude's Clever Rio-Inspired Menu

A seasonal, Rio-inspired service menu helps Habitude in Seattle sell $113,000 in spa services, earning it a 2017 STAMP award.

Service Spotlight: Tu'el Lift-Up Treatment

In this Service Spotlight, Rhonda Hunter, esthetician and owner of Skin Care by Rhonda in Encinitas, California, walks readers through her best-selling, anti-aging Tu'el Lift-Up Treatment.

The Youth Factor Cryo Facial

The Spa at the Dana Hotel in Chicago details their Youth Factor Cryo Facial, which uses cryotherapy to foster collagen production and make skin more firm and toned. Find out how the service is performed and how the spa markets it.

STAMP 2016: Salon Rootz' Salon Menu

Salon Rootz' specialty menu captures a STAMP 2016 award.