Clients on the go are seeking convenient locales to have multiple beauty services under one roof and get back to what they need to do as soon as possible. Identity. The Express Bar is delivering. Find out how.
Just when revenue should have been building toward a peak, the esthetics salon was experiencing a sharp decline.
Weddings are booming in 2022 as brides who planned their special day to happen in the last two years were forced to postpone. That's great news for salons working to rebuild, but brides come with their own headaches. To help answer her brides' questions, Caralee Pridemore, the founder of Sweetly Pinned @caraleestyles and a Sam Villa Ambasador, developed a bridal menu that answered offers style suggestions and possibilities and a timeline breakdown.
Mindbody President Sunil Rajasekar explores some of the findings in the company's 2022 Wellness Index, including a heightened interest in services that boost immune health.
Delayed wedding plans in 2020 and shorter engagement times are resulting in a wedding boom in 2021. Catering to these special clients can fuel your business for years to come. Zenoti's Sudheer Koneru helps you take advantage of this phenomenon.
Appointment booking app Booksy examined booking data across the United States during January to April 2021 and lists the most popular services based on appointments scheduled.
For the 40% of clients who desire texture in their hair, Goldwave's NuWave is an in-salon, semi-permanent, shape-changing service that leaves hair feeling as good as it looks--the perfect new service to boost revenue.
Beauty 360's Allyson King shows you how to make your summer service menu more client friendly, and she suggests a way to incentivize your clients to increase their frequency.
A new in-and-out service allows clients to get professional color results while limiting their time in the salon, while it helps the salon and team see more clients in their daily schedules which currently are limited by capacity and social distancing requirements.
If there’s anything we’ve learned this past year, it’s that in order to survive and thrive we must adapt the way we do business at the chair.
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