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Improve your salon service menu with these featured articles from Salon Today and get ideas for new salon services.


 

The Business of Hair Color: Take Technique Off the Menu

By Stacey Soble | Updated: 04/01/2014 1:46:00 PM
David Adams and Virginia Meyers, founders of redCHOCOLATE, believe salons should take color technique off the menu, and instead feature results.
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The Business of Hair Color: Under Promise, Over Deliver

By Stacey Soble | Updated: 03/31/2014 6:16:00 PM
Great colorists master the art of managing client expectations.
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The Business of Hair Color: Offering Multiple Appointments

By Stacey Soble | Updated: 03/31/2014 6:07:00 PM
Using the redCHOCOLATE training program, colorists are taught to present each client three customized service options at every appointment.
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The Business of Hair Color: Plan Your Appointments

By Stacey Soble | Updated: 03/31/2014 5:46:00 PM
The key to a successful color service is planning ahead, according to Keune's Christopher Sulimay.
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The Business of Hair Color: Measure, Then Grow

By Stacey Soble | Updated: 03/31/2014 3:28:00 PM
Before you can grow your color business, you need to have an accurate accounting of what your current business is.
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The Business of Hair Color: Seek Color Education

By Stacey Soble | Updated: 03/31/2014 3:22:00 PM
Boost your color education by exposing your team to higher color education.
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