Management Practices

STAMP 2016: Salon Rootz' Salon Menu

Stacey Soble | September 6, 2016 | 8:14 PM

Salon Rootz
Medina, Ohio
Jen Tryon and Sheila Barco

To create an additional revenue stream without adding overhead, Salon Rootz designed an upgrade menu to entice existing clients to add on services while they are in the chair. Jennifer LeBlanc, the salon’s marketing manager, designed the piece to resemble an à la carte menu one would experience in a five-star restaurant, which tempts guests to indulge.

Facebook Comments

More from Management Practices

Load More